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DEER PRICES
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WHOLE DEER CARCASSES |
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Basic Processing (Includes:
skinning, basic cuts, grinding, and packaging all raw meat) |
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$90.00 |
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Field Dressing |
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$25.00 |
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Capeing Fee |
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$25.00 |
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Shipping and Handling |
$25.00 (plus cooler and
shipping, charges) |
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Skin, Quarter, and Chill |
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$45.00 |
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RUSH FEE
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(needed within a 3-day period) |
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$45.00 |
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TRIM BROUGHT IN |
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Partial deer brought in: Handling &
tracking fee $10.00. To process primals into (steaks,
chops, roasts, ground, etc.) $1.00/lb. Grind boneless trim
into burger $.50/lb. Minimum charge of $15.00 will be applied. |
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COOKED SPECIALTY PRODUCTS |
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*Summer Sausage |
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$1.25/lb |
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*Summer Sausage w/Jalapeno |
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$1.50/lb |
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*Summer Sausage w/Cheese |
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$1.75/lb |
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*Summer Sausage w/Cheese & Jalapeno |
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$2.00/lb |
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*Polish Sausage |
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$2.00/lb |
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*Polish Sausage w/Jalapeno |
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$2.25/lb |
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*Polish Sausage w/Cheese |
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$2.50/lb |
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*Polish Sausage w/Cheese &Jalapeno |
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$2.75/lb |
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*Ring Bologna |
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$2.25/lb |
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Snack Sticks |
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$3.00/lb |
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Snack Sticks w/Jalapeno |
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$3.25/lb |
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Snack Sticks w/Cheese |
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$3.50/lb |
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Snack Sticks w/ Cheese & Jalapeno |
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$3.75/lb |
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Whole Muscle Jerky |
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$3.50/lb |
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Ground & Formed Jerky |
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$3.50/lb |
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Dried Deer |
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$2.50/lb |
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FRESH SPECIALTY PRODUCTS |
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*Italian Grillers |
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$1.50/lb |
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*Bratwurst |
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$1.50/lb |
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**Seasoned Sausage Links |
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$1.50/lb |
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**Seasoned Sausage |
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$ .50/lb |
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*25% pork trim is added to deer to aid in
binding and moisturizing the product. |
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**25% pork fat is added to deer to aid in
binding and moisturizing the product. |
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ADDITIVES FOR BURGER |
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Pork Trim |
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$1.89/lb |
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Beef Trim |
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$2.29/lb |
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Pork Fat |
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$ .40/lb |
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Beef Fat |
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$ .40/lb |
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ELK PROCESSING |
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$ .75/lb to process a whole carcass.
Minimum charge $200.00.
$1.00/lb on a partial carcasses. |
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$100.00
down payment will be required before elk is processed, and will
be credited to your total processing cost.
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WILD HOG |
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$1.00/lb on dressed weight |
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WILD TURKEY |
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$1.00/lb for curing and smoking, minimum
charge $15.00 |
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