| |
PORK PROCESSING PRICES
|
Dressing
Fee |
$25.00
|
|
|
Emergency Dressing
Fee |
$25.00 + Regular Fee |
|
|
By-Products Disposal Fee |
$5.00 |
|
|
Processing |
$ .56/lb (on
dressed weight) |
|
|
Pork
Jerky |
$3.50/lb |
|
|
Pork
Sticks |
$3.00/lb |
|
|
Polish
Sausage |
$2.00/lb |
|
|
Sausage
Links |
$1.50/lb
|
|
|
Bratwurst
|
$1.50/lb |
|
|
Italian
Grillers |
$1.50/lb |
|
|
Smoked
Sausage |
$1.50/lb
|
|
|
Summer Sausage |
$1.25/lb |
|
|
Cutlets |
$ .75/lb |
|
|
Curing |
$ .60/lb |
|
|
Sausage
Patties |
$ .50/lb |
|
|
Breakfast
Sausage |
$
.30/lb |
|
|
Ground
Pork |
$
.15/lb
|
|
|
|
